Tuesday, October 9, 2012

Caramel Apple Dessert Pizza

I was in the kitchen the other day making gluten-free pizza and then it was time to start working on dessert. With it being Fall and all, I thought I would come up with another Apple dessert. Then it came to me; Caramel Apple Dessert Pizza. I don't know if it has been done before or not. I made this recipe up myself, but be prepared. It is deadly good. I am glad my house was full or I may have ate the whole thing. If you really want to be bad, you can serve it with a side of ice cream. 

Gluten-Free Caramel Apple Dessert Pizza

from Christi Silbaugh

1 12" Gluten-Free Venice Bakery Plain Pizza Crust

2 Granny Smith Apples
20 wrapped caramels 
1 TBSP butter
3 TBSP brown sugar, divided
2 tsp cinnamon, divided

Preheat your oven to 425 degrees.

Start with your  12" Gluten-Free Venice Bakery Plain Pizza Crust.
Next spread 1 TBSP butter over the crust, and sprinkle 2 TBSP brown sugar and 1 tsp cinnamon on top.
Peel, core, and thinly slice your apples. Divide evenly on top of the pizza, and sprinkle remaining tbsp brown sugar and tsp cinnamon on top. 
Unwrap your 20 caramels and scatter evenly on top of the pizza.
Place onto a baking sheet or stone and place in the oven for 10 minutes. 
Cut and serve warm. 
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