Gluten-Free Caramel Apple Dessert Pizza
from Christi Silbaugh
1 12" Gluten-Free Venice Bakery Plain Pizza Crust
2 Granny Smith Apples
20 wrapped caramels
1 TBSP butter
3 TBSP brown sugar, divided
2 tsp cinnamon, divided
Preheat your oven to 425 degrees.
Start with your 12" Gluten-Free Venice Bakery Plain Pizza Crust.
Next spread 1 TBSP butter over the crust, and sprinkle 2 TBSP brown sugar and 1 tsp cinnamon on top.
Peel, core, and thinly slice your apples. Divide evenly on top of the pizza, and sprinkle remaining tbsp brown sugar and tsp cinnamon on top.
Unwrap your 20 caramels and scatter evenly on top of the pizza.
Place onto a baking sheet or stone and place in the oven for 10 minutes.
Cut and serve warm.