When I was a kid, my favorite packaged cookie was Mother's Iced Molasses cookies. Well, the good ole' days are gone. Mother's cookies aren't around anymore. What to do? Make my own! With the holidays approaching fast, I wanted to share this recipe with you. It is a must have during the Christmas Cookie Season! Warning: Hide them from the husband or there won't be any left for anyone else.
Gluten-Free Iced Molasses Cookies
3/4 cup (1 1/2 sticks) butter, softened
1 cup sugar
4 tsp molasses
1 egg
2 tsp baking soda
1 3/4 cups gluten-free better batter flour
1 tsp cinnamon
1 tsp cloves
1/4 tsp ginger
1/8 tsp of salt
For the glaze:
1 cup powdered sugar
12 tsp vanilla extract
2 TBSP milk
Preheat your oven to 350ºF and line two cookies sheets with parchment paper.
Cream together the butter and sugar. Mix for 1 minute.
Add the rest of the cookie ingredients and mix until combined.
Using an cookie scoop or a large spoon scoop mounds of dough and form into a ball about the size of a golf ball. Place on prepared baking sheets leaving a couple inches of space between each.
Bake for 15 minutes. Allow to cool completely before icing. Prepare icing while the cookies cool.
To prepare the Icing:
In a small bowl, whisk the powdered sugar and vanilla together with enough milk to form a thick frosting.use a small spoon or garnish tube to drizzle the icing over each cookie.
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Christi, these look yummy! Have a great week
ReplyDeletePS Thank you very much for following Carole's Chatter
These look great. My mum can't eat gluten so been looking for some baking ideas to make her a wee treat, glad I found your blog.
ReplyDeleteYour cookies look amazing! I subscribed last week to your blog, but I'm not getting e-mails. I'll try again!!
ReplyDeleteWhat a great cookie treat!! The icing really makes them look extra decadent. :)
ReplyDeleteThat is strange. I wonder why. It is all automated on blogger, I don't have control over the subscriptions. I wish I did. I have no idea how many subscribe.
ReplyDeleteI am glad you found me too! Hope your Mom enjoys them!
ReplyDelete