Crockpot Hawaiian Ham

My Men love ham. Unfortunately for them, I don't. That means they don't get it often. A couple times a year (mostly holidays), I decide to put my feelings for it aside and I cook them up one of their favorite dishes. This one is so easy to make. Perfect for those of you that have to head out to work, and want a hot meal ready when you get home. 

Gluten-Free Crockpot Hawaiian Ham

adapted from Crock Girls

1 Ham, pre-cooked, bone-in, spiral cut

1 1/2 Cups of Brown sugar

1 Fresh Pineapple cut into bits, saving juice too.

Cover the bottom of the crock with 1 cup of the brown sugar.

Place ham on top of the brown sugar in the crockpot.

Add the pineapple bits with the juice. 

Sprinkle ham and pineapple with another 1/2 cup brown sugar.

Cover and cook on low for 8-9  hours, or on high for 4 hours. 

Serve!

Now I have some exciting news! You can now pre-order my cookbook via kickstarter! 

Here is an information video that explains in detail the book. 

You can pre-order through kickstarter HERE!

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