adapted from Simply Gourmet
1/2 cup of butter
1 cup of chocolate chips
1 can of Sweetened Condensed Milk
In a medium sauce pan on medium heat, melt the butter.
Stir in the chocolate chips.
Add the Sweetened Condensed Milk.
Stir well to combine. The butter will take a minute to incorporate into the sauce. It will be smooth and silky.
Lasts one month in an air tight container or jar in the fridge.