Monday, December 3, 2012

Wild Rice Stuffing

Gluten-Free Wild Rice Stuffing and a GIVEAWAY

I don't serve bread stuffing anymore. I used to make a nice gluten-free one, but as the years have gone by, we are getting more and more used to eating bread-free, and traditional bread stuffing just isn't on our A list anymore. So this year I made a Gluten-Free Wild Rice Stuffing. It was yummy, and a big hit at the Thanksgiving table. I will be making it again for our Christmas feast. You can add more veggies, or less. For instance, if you don't want mushrooms, just substitute your favorite veggie in it's place. It is an easy recipe to adapt to your taste. My husband is crazy for wild rice. It is wonderful in this recipe. Following the recipe you will have an opportunity to win this wild rice from Naosap Harvest. They harvest fabulous certified organic wild rice harvested in the isolated lakes of northern Manitoba, Canada. Contrary to what many people believe, wild rice is not rice at all but a grass. It is much healthier than rice! Don't forget to enter the giveaway after the recipe!

Gluten-Free Wild Rice Stuffing

adapted from Veg Online

1/2 Cup Uncooked Wild Rice
2 Cups Vegetable Stock
1/2 Cup Dry White Wine 
1/2 Cup Uncooked White Rice
1/2 Teaspoon Poultry Seasoning
2 Cups Fresh Mushrooms, Sliced
1 Cup Carrot, chopped
3/4 Cup Green Onion, sliced
1/2 Cup Red Bell Pepper, chopped
2 Tablespoons Butter
3/4 Cup slivered almonds
1/2 Cup Parmesan Cheese
Salt and Pepper to taste

Rinse rice in a strainer for one minute and then drain.

In a large saucepan combine brown rice, vegetable stock, white wine and poultry seasoning. Stir together and heat to boiling. Reduce heat and simmer, covered, for 40 minutes. Add white rice when the wild rice has twenty minutes left to cook.
In a large skillet, melt butter and sauté mushrooms, onion, carrot, and sweet pepper over medium heat for 5-8 minutes or until tender. 
Stir in almonds and cheese then add salt and pepper to taste.
Mix rice mixture and vegetable mixture. Serve immediately.
Now if the recipe wasn't good enough. I have something even better! 
This giveaway is for a 2lb bag of wild rice from Naosap Harvest and a 1 pound bag of organic wild rice flour from Naosap Harvest. 
These are gluten-free, and Certified Organic.

This Giveaway is open to readers 18 years or older with U.S. or Canada shipping addresses only. No purchase necessary to enter or win. Winners are generated via the random number generator software program. Winners must respond within 5 days or the prize will be forfeited.
This giveaway will run for 7 days starting Monday December 3rd ending Sunday December 10th. Winner to be announced December 11th!. Stay tuned! I have a lot of great giveaways coming your way!
Here is a list of current giveaways:

Namaste Spice Cake Mix
Enter Here
Ends December 6th
Zyliss Herb Mincer

Enter Here
Ends December 7th

WOW Baking Company

Enter Here
Ends December 9th

Rosanna Dessert Pedestal

Enter Here
Ends December 4th

Venice Bakery Pizza Crusts

Enter Here
Ends December 4th

Nambe Sunburst Dinnerware

Enter Here
Ends December 5th


  1. This looks like a delicious recipe. We eat alot of rice so I am always looking for new ways to serve it. Thank you for sharing.



  2. If I win this rice flour, I will send it to one of my two sisters who have celiac disease. Thank you for the opportunity!

  3. That recipe looks divine. If I win, I'll make GF goodies for my GF friends YUM

  4. Tweeted and liked =)

  5. Can't wait to try your recipe!!

  6. I gotta try wild rice in stuffing. I just learned it's not a rice at all.. it's a grass. :) It looks amazing. :)


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