Sunday, December 16, 2012

Gluten-Free Garlic and Cheese Glazed Cheesebread

All things are better with garlic. I live by that motto. I joke that if you don't like garlic, you are not welcome in my home. Seriously though, if you don't like garlic my house would be gross to you. On any given day you can smell garlic coming from something yummy in my kitchen. These gluten-free rolls are filled with all things yummy, and topped with a garlic cheese glaze that will keep you coming back for more!

Gluten-Free Garlic and Cheese Glazed Cheesebread
from Going Cavewoman
1 cup Warm Water
2 tsp Active Dry Yeast
3 Tbsp Olive oil
1 Tbsp Red Wine Vinegar
2 Large eggs
2 Cups Maninis Avena Pane Country Oat Bread Mix
1/2 Cup Diced Onion
1 tsp Finely chopped Rosemary
Freshly Ground Salt and Pepper
1 cup shredded Sharp Cheddar Cheese

Gather your ingredients.
Add yeast to warm water in a bowl and let sit for 30 mins until activated.

Mix eggs, oil, vinegar, onion, rosemary, cheese and seasoning together.
Put flour into a mixer and add in the yeast mixture and alternate with the egg/oil mixture.

Place parchment paper onto a baking tray and spoon a dollops of dough onto the tray.
Let rise in a warm location for one hour.

Bake at 350F until brown, about 45 minutes.
While baking, prepare the cheese topping.

Cheese Topping:
8 oz shredded Mozzarella cheese
1 lb shredded sharp cheddar cheese
1/2 cup chopped green onion
1/2 cup mayonnaise
2 Tbsp sour cream
4 cloves garlic, minced
1 stick unsalted butter softened

Mix all ingredients together in a bowl. Spread on top of baked bread cook for another 15 minutes.


  1. You forgot to post on warning on these. Don't make them unless you have good self control. You will eat them all. These were hit as always, thanks Christi.


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