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Thursday, December 20, 2012

Food & Wine Magazine Giveaway

 Did you guys catch last nights episode of Top Chef? For those of you that don't know I am a huge Top Chef fanatic. I never miss an episode. I have been watching for years. This season they are in Seattle and the competition is stiff.Last night they had 30 minutes to make a dish and they had no pots, pans, mixing bowls etc... all they could use was aluminum foil. Not only that, but they had to pick their ingredients without knowing what it was, because all the ingredients were wrapped in foil!  It was fun to watch them make bowls and pans out of the foil. Quite the challenge. The winner was Kristin with her yummy sponge cake. Very ambitious! A well deserved win. She also ended up winning the main challenge at the end where she won $10,000! Congratulations Chef Kristin!
top chef, season 10, seattle, kristen kish, bravo 
 If you are a foodie, or like cooking/baking and haven't checked out top chef, start watching! It is on Wednesday nights on BRAVO. If you are a fan, please to tweet: @bravotopchef #savechefkuniko on #TopChef! I want her to be the one they bring back!
Now, thanks to Bravo, Top Chef, and Food and Wine magazine, I have a great giveaway for you today!

14 comments:

  1. Top Chef is one of my favs, Cooking shows are always on at our house!

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  2. fyi, that tweet is too many characters.. I just changed "food and wine magazine" to "food & wine mag" :)

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  3. I was just going to say it was 5 characters too long as well. I took out #topchef. Wish I had seen Jen's reply and did what she did. :/

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  4. my favorite holiday recipe is my grandmother's sweet potatoes

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  5. Made this maple sweetened cranberry sauce for thanksgiving & its a new family holiday tradition!
    3 oranges
    24 ounces fresh cranberries, rinsed and picked over
    1 cup golden raisins
    1 cup maple syrup
    1 teaspoon ground cinnamon
    1/8 teaspoon ground cloves

    Directions

    Zest & juice oranges to get 1/2 cup juice. Place a 4 quart saucepan over medium-high heat. Add berries, raisins, syrup, orange juice & 1/2 cup water to the pan. Bring to a boil, stirring constantly & cook for about 5 minutes, or until the berries begin to pop. Season with cinnamon & cloves. Add orange zest, saving 2 teaspoons for garnish. Stir, bring back to a rolling simmer & turn heat down to medium. Continue cooking for 3-5 minutes. Allow to cool for at least 10 minutes and transfer to a serving dish. Garnish the cranberry sauce with the reserved orange zest and enjoy!

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  6. My favorite holiday recipe is English Toffee!!

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  7. My favorite holiday dish is fudge. :)

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  8. My fave holiday recipe is sufganiot

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  9. Thank you for sharing Rebecca! I didn't know what it was so I looked it up! YUMMY!

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  10. cookies are my favorite holiday treat

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  11. I like candied bacon.

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  12. I love nuts and bolts - Texas Trash!

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  13. would love to win! my fave holiday dish: a dish full of homemade butter toffee. :D

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  14. Definitely Mexican wedding cookies are my favorite!

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Thank you! I love comments!