When it comes to iceberg salad, you either love it or you hate it. My kids and husband love it. When we eat out, it is something that is ordered more often than not. So I have learned to make it just the way they like it. I am always shocked at how much they charge for a corner of an iceberg lettuce head. So simple to do on my own and for a fraction of the cost. Here are instructions on how to make a wedge salad at home that is just as good if not better than the gourmet restaurants out there. All ingredients with the exception of the lettuce are optional. Add what you like. Here is how I make 4 Wedge Salads.
1 iceberg lettuce head cut into 4 pieces
Any of the following veggies chopped into small pieces:
Sugar snap pea pods
Top each wedge with the dressing and top with chopped veggies. Serve. Tada! Here is your $8 wedge salad for about $1.