Gluten Free Sinful Chocolate Layer Mousse Cake
Set the chocolate aside and beat the heavy cream to soft peaks. Fold the cream into the chocolate, then cover and chill for 4 hours.
Gluten Free Sinful Chocolate Cake
Place a rack in the lower third of the oven and set a baking stone on it.
In a medium sauce pan, combine the sugar, dutch processed cocoa, salt and baking soda. Stir with a whisk until combined and then slowly add the boiling water while whisking. Once throughly mixed, place the sauce pan over medium-high heat and bring back to a boil. Then remove from heat and allow to stand for 10 minutes. This mixture should turn really really dark.