Tuesday, April 24, 2012
Quick Easy Spanish Rice gluten free
adapted from food.com
1 14-15oz can `fire roasted tomatoes with green chiles
1 1/2 cups chicken stock
1 1/4 cups long grain rice
1 tablespoon melted butter
1 teaspoon chili powder
1 teaspoon oregano
2 cloves garlic minced
1 teaspoon cumin
Add all ingredients except rice into a food processor and pulse a few times to mash up tomatoes.
Add rice to a rice cooker.
When it is done garnish with green onions and cheddar cheese and serve.
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