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Friday, April 27, 2012

8 Layer Dip



Today I am posting something a little different than I normally do. When I make Mexican food, there is always a bit leftover of everything. Black Beans, Salsa, Guac etc... I am going to show you how easy it is to make leftovers into the best Mexican dip you have had. You can plan ahead if you have an upcoming party or event that you need to bring a dish. Then you get a dinner and your dish to take. Here is how I make mine. 



Gluten Free 8 Layer Dip

Layer 1: Black Bean Dip
Layer 2: Seasoned Ground Beef
Layer 3: Salsa or Pico De Gallo
Layer 4: Sliced Lettuce
Layer 5: Guacamole
Layer 6: Sour Cream
Layer 7: Shredded Cheddar Cheese
Layer 8: Sliced Green Onions


Refrigerate until you are ready to serve. I serve mine with a plate of warm tortilla chips.









This makes a really great lunch to pack for your gluten Free Child or Spouse. 
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2 comments:

  1. Love ___ layer dip(insert your own number of layers here). I could eat it every day!

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  2. I know what you mean about having little bits of the Mexican food toppings... this is a great way to use it up. YUM! Have a wonderful weekend! ~ Ramona

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