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Sunday, April 22, 2012

Hot Caprese Dip - Gluten Free

I am finding more and more that I have people sitting around waiting for dinner to be ready. It makes me uncomfortable when there are hungry mouths to feed and it is an hour from dinner time. Time to amp up my appetizer game. This dip is fast, easy and only 4 ingredients that are naturally gluten free. It is a great dip to bring to a party too!
Hot Gluten Free Caprese Dip
from How Sweet It Is
10 ounces fresh mozzarella, chopped into cubes
2 roma tomatoes, seeded and juiced
3 tablespoons freshly chopped basil

3 tablespoons cream cheese
Preheat oven to 375.


Use the skin and flesh only of the tomatoes.
Make sure tomatoes have as much juiced squeezed out of them as possible, because the juice of the tomatoes will make the dip soupy if you don't remove the juice. 

In a small baking dish, combine cheese, tomatoes, fresh basil, cream cheese and mix.
 Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. 
Serve immediately with Tortilla Chips or Gluten Free Crackers.
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3 comments:

  1. What a great way to have caprese ... Yum!

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  2. That's a delicious looking caprese dip. I love Italian style dips! A good olive dip is worth checking out to compliment any of your Italian styled meals. Just by searching online you can find some really good olive dip recipes. Either add or remove from the recipe to make it your own, or try it just as is, you can't lose.
    -Jeff

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Thank you! I love comments!