Gluten Free Greek Salad
2 cloves garlic minced
1 teaspoon fresh chopped oregano
1 teaspoon fresh chopped basil
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Dijon-style mustard
1/3 cup red wine vinegar
optional Crumbled Feta Cheese
To make the dressing, place the olive oil, garlic , oregano, basil, pepper, salt, onion powder, dijon mustard, and red wine vinegar into a blender and pulse until blended well.
In a large bowl, toss Romaine, Tomatoes, Cucumber, Red onion, and black olives.
Pour Dressing over salad and Serve immediately.