Monday, August 13, 2012

Asian Meatballs and Lime Sesame Dipping Sauce

It is meat night for the boys again. Time for some Asian flair. Don't be scared by the amount of ingredients. You are making both sauce and meatballs, but both the recipes are very easy to make. These have a nice asian flair. My husband, Daughter, Son, and his gilfriend Bryanna, all loved them. They were gone almost instantly. You can serve these as an appetizer or as a meal over steamed rice. 

Gluten Free Asian Meatballs and Lime Sesame Dipping Sauce
adapted from For The Love Of Cooking

Dipping Sauce:
4 tbsp gluten free soy sauce -or- braggs amino acids
2 tbsp water
2 tbsp lime juice
2 tsp sesame oil
1/4-1/2 tsp honey, to taste
1 green onion, chopped

Meatballs:
1 lb ground beef
1 egg
1/4 cup of fresh cilantro, chopped
2 tbsp green onions, finely chopped
1 tbsp ginger, minced
1 tsp of fresh minced garlic
1/4 cup of tortilla chip crumbs
1 tbsp gluten free soy sauce -or- braggs amino acids
2 tsp sesame oil
Sea salt and freshly cracked pepper, to taste

Combine the soy sauce, lime juice, water,sesame oil, green onion, and honey together in a dish. Whisk until well combined; set aside.

Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.

Combine the ground beef, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat mixture.

Place the meatballs into the oven and bake until cooked through, about 15 minutes. Serve immediately along with the dipping sauce. Enjoy.


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