Tuesday, August 28, 2012

Brownie Waffles

Taylor has been really sticking to exercising and watching what she eats. I know you are probably wondering why I would start this high calorie post with that sentence? Well, she goes hard for 6 days, and on the 7th, she has a high calorie day. It is working really well. It tricks her body. I got that tip from biggest loser and have used it for years. It gives you something to look forward to, and also makes your body metabolism speed up. I don't know about you, but I can stick to eating right as long as I know at some point I get to enjoy the food I love. Well this morning was Taylor's High Calorie day. Knowing this, I thought I would make something extra yummy. So I decided on dessert for breakfast!  These were a huge hit, and so easy to make! With just 4 ingredients, they are yours. 

Gluten Free Brownie Waffles
1 cup canola oil
1/2 cup water
3 eggs

Preheat your waffle maker.Prepare your waffle maker by spraying with non-stick cooking spray -or- rub it down with canola oil.
Mix all ingredients together. I beat mine on high speed for 1 minute. 

Pour 1 cup of the batter into your hot, prepared waffle maker and close the lid. 
Cook for 5 minutes.
Place cooked waffle on a plate.

Garnish with whipped cream and your favorite berries. You can also use syrup to drizzle on top.. 
Enjoy dessert for breakfast! =)
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  1. You are a genius and now I am having chocolate cravings

  2. Come visit me and I will make them for you Nikki!

  3. That is delicious!!!


  4. Here we go again with those wonder twin powers. I was just thinking about finally doing brownie style waffles after seeing it on Rachael Ray last year. I knew they would look great! I would love those if I was allowed a high calorie day. :) Heck... I would eat it anyway.

  5. When is the next flight out to you? LOL!


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