Tuesday, August 28, 2012
Taylor has been really sticking to exercising and watching what she eats. I know you are probably wondering why I would start this high calorie post with that sentence? Well, she goes hard for 6 days, and on the 7th, she has a high calorie day. It is working really well. It tricks her body. I got that tip from biggest loser and have used it for years. It gives you something to look forward to, and also makes your body metabolism speed up. I don't know about you, but I can stick to eating right as long as I know at some point I get to enjoy the food I love. Well this morning was Taylor's High Calorie day. Knowing this, I thought I would make something extra yummy. So I decided on dessert for breakfast! These were a huge hit, and so easy to make! With just 4 ingredients, they are yours.
Gluten Free Brownie Waffles
1 cup canola oil
1/2 cup water
Preheat your waffle maker.Prepare your waffle maker by spraying with non-stick cooking spray -or- rub it down with canola oil.
Mix all ingredients together. I beat mine on high speed for 1 minute.
Pour 1 cup of the batter into your hot, prepared waffle maker and close the lid.
Cook for 5 minutes.
Place cooked waffle on a plate.
Garnish with whipped cream and your favorite berries. You can also use syrup to drizzle on top..
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