Now, I am not a big specialist or anything. This Vodka adapts to any flavor. A friend and I were out at a beverage store in Southern California and there was a "Vodka Specialist" there that day. I did not even know there was such a thing. So I asked her: "So what do you think is a great Vodka? Grey Goose?" I asked.
She scoffed at me and said that the French should stop making Vodka. Her choice: "Tito's, best Vodka around here."
Sold. She told us that you can make Tito's any flavor at home, we followed directions and added peeled cucumbers to a jar along with the vodka. We froze it for 2 weeks and tada!
Cucumber Vodka without all the syrups and sugars added. Tastes amazing!
If you ever want a good story about how a business began, you should read theirs Here.
So now I am going to give you an even better recipe using their vodka. It is hotter than Hades outside. So today I am giving you a straight up, no shortcuts, perfect pitcher of Citrus SoCal Shake.