-All Natural - No Artificial Flavors, Additives, Preservatives, or Artificial Colors
-Contains No Wheat, Barley, Rye, or Oats
-Made with Rice Flour Pasta
-0g Trans Fat
-Microwave & Oven Compatible
They have a lot of prepared meals to try also like Stuffed Shells in Marinara Sauce,
Gluten Free Pesto Gnocchi
2 cups fresh basil leaves, washed and dried
3 cloves garlic
½ cup pine nuts
½ cup freshly grated Parmesan cheese
¼ cup freshly grated Pecorino cheese
Kosher salt to taste
Add 6 cups water to a large Stockpot, bring to a boil and add 1 TBSP sea salt and the gnocchi. The gnocchi is done cooking when it floats to the top. This took about 4 minutes for me.
Transfer to a bowl and stir in the cheese.
Toss the cooked gnocchi directly with the pesto and serve.