Monday, August 6, 2012

Grilled Steak Pinwheels


Time for more meat and potatoes for the boys. Instead of just throwing a chunk of meat on the grill I decided to do something a little better. So since I don't eat red meat, I am just going off what everyone said. These are best served with a steak sauce. I would recommend a balsamic reduction, Randy used a spicy barbeque sauce and the boys used A1 sauce. Everyone enjoyed them. These would be fun to make at a cookout or barbeque event. 

Gluten Free Grilled Steak Pinwheels 
adapted from My Recipes

2 lbs thinly sliced steaks, trimmed (you can ask your butcher to cut it Milanese style).
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced chives
Salt and Pepper


 For this recipe it is best to prep all the ingredients ahead of time. It makes for very quick preparation.  



Flatten steaks to 1/4-in with a meat tenderizer. Or you can just have the butcher cut them down to milanese style. 
In a large bowl, combine spread  the bacon, mushrooms, onions, basil and chives;evenly over steaks.
Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.

Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness.

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