Time for more meat and potatoes for the boys. Instead of just throwing a chunk of meat on the grill I decided to do something a little better. So since I don't eat red meat, I am just going off what everyone said. These are best served with a steak sauce. I would recommend a balsamic reduction, Randy used a spicy barbeque sauce and the boys used A1 sauce. Everyone enjoyed them. These would be fun to make at a cookout or barbeque event.
Gluten Free Grilled Steak Pinwheels
For this recipe it is best to prep all the ingredients ahead of time. It makes for very quick preparation.
Flatten steaks to 1/4-in with a meat tenderizer. Or you can just have the butcher cut them down to milanese style.
adapted from My Recipes
2 lbs thinly sliced steaks, trimmed (you can ask your butcher to cut it Milanese style).
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced chives
Salt and Pepper
2 lbs thinly sliced steaks, trimmed (you can ask your butcher to cut it Milanese style).
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced chives
Salt and Pepper
For this recipe it is best to prep all the ingredients ahead of time. It makes for very quick preparation.
In a large bowl, combine spread the bacon, mushrooms, onions, basil and chives;evenly over steaks.
Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
You're a great mom and wife.. you make everyone happy. Last night we had pancakes for dinner... I was too lazy to cook. Now my husband would have done a pinwheel for these instead. They are gorgeous. :)
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