Time for more meat and potatoes for the boys. Instead of just throwing a chunk of meat on the grill I decided to do something a little better. So since I don't eat red meat, I am just going off what everyone said. These are best served with a steak sauce. I would recommend a balsamic reduction, Randy used a spicy barbeque sauce and the boys used A1 sauce. Everyone enjoyed them. These would be fun to make at a cookout or barbeque event.
2 lbs thinly sliced steaks, trimmed (you can ask your butcher to cut it Milanese style).
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced chives
Salt and Pepper
For this recipe it is best to prep all the ingredients ahead of time. It makes for very quick preparation.