3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, Yoga Teacher, Certified Cize Instructor, Wife, Mother, and friend, Christi Silbaugh brings healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Wednesday, August 29, 2012
Tonight we had a crowd for dinner. Our Pseudo daughter Doris was back for a visit with her boyfriend. My daughter and her band mate were here for a night session of music practice. My son and his girlfriend were here. Also my husband and I were here. So that is 8 for dinner. No problem.
As I was busy slaving away in the kitchen, I could tell everyone was hungry. How to feed a crowd quickly? Spinach-Cheese Balls. Everyone enjoyed them and I was lucky to end up with one. This recipe is fast and easy. I hope you enjoy it!
1 cup fresh spinach, washed, drained, and chopped 1 cup better batter baking mix 2 cups shredded mozzarella cheese (8 oz) 1 egg 2 teaspoons Italian seasoning 1 teaspoon garlic salt 1 cup tomato pasta sauce, if desired
Heat oven to 400°F. Spray baking sheet or stone with cooking spray or olive oil.
In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
Bake 10 to 15 minutes or until golden brown. Immediately remove from sheet.