To the left you can see my seedlings and my mint plant that we transplanted from my friends garden.
Here you have another spot where I sew seeds and place plants that need partial shade, along with my well established herbs and my lemon tree is behind it.
This is my pepper pot. I am growing Jalapeno, Habanero, Serrano, and Thai chile's. They are coming along nicely and are starting to show signs of growing peppers
adapted from The Bon Appétit Test Kitchen
1/2 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped fresh chives
1/4 cup coarsely chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
2 anchovy fillets packed in oil (drained, chopped)
1 chopped garlic clove
Kosher salt and freshly ground black pepper
In a blender, add all the ingredients and blend until mixed well. Season with kosher salt and freshly ground black pepper to taste.