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Wednesday, December 28, 2011

Balsamic Steak

 I am pleasing the troops with the promised Red meat at least once a week. I found this recipe and adapted it from Point-less Meals. Because red meat is supposed to be harder on the heart and body, I wanted to go with a lighter recipe. No heavy sauces tonight. There were no leftovers. Everyone loved it. It is so easy and fast so this recipe is going into our rotation. 

1/2 cup balsamic vinegar

2 T. Worcestershire sauce

2 Tablespoons dark brown sugar

3 garlic cloves, minced

2 lb. flank steak

salt and pepper
Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness.

Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain. I topped mine with sautee'd mushrooms.

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