I am pleasing the troops with the promised Red meat at least once a week. I found this recipe and adapted it from Point-less Meals. Because red meat is supposed to be harder on the heart and body, I wanted to go with a lighter recipe. No heavy sauces tonight. There were no leftovers. Everyone loved it. It is so easy and fast so this recipe is going into our rotation.
1/2 cup balsamic vinegar
2 T. Worcestershire sauce
2 Tablespoons dark brown sugar
3 garlic cloves, minced
2 lb. flank steak
salt and pepper
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So glad to have "met" you!!! We are actually in Carlsbad as well! Small world. And my daughter, the ultra carnivore, would ADORE this dish and I'm thinking even ask for seconds.
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I've got kids at CHS and Valley.