Wednesday, December 28, 2011

Balsamic Steak

 I am pleasing the troops with the promised Red meat at least once a week. I found this recipe and adapted it from Point-less Meals. Because red meat is supposed to be harder on the heart and body, I wanted to go with a lighter recipe. No heavy sauces tonight. There were no leftovers. Everyone loved it. It is so easy and fast so this recipe is going into our rotation. 

1/2 cup balsamic vinegar

2 T. Worcestershire sauce

2 Tablespoons dark brown sugar

3 garlic cloves, minced

2 lb. flank steak

salt and pepper
Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness.

Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain. I topped mine with sautee'd mushrooms.

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1 comment:

  1. So glad to have "met" you!!! We are actually in Carlsbad as well! Small world. And my daughter, the ultra carnivore, would ADORE this dish and I'm thinking even ask for seconds.
    Printed and pinned.
    I've got kids at CHS and Valley.


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