We have enjoyed being back home with friends and family.
I have stated on here many times about my love for potatoes. Anyone would be hard pressed to find a potato I don't like. Sometimes I just want to keep it simple. This is a very simple recipe. Roasted Potato Stacks adapted from Gourmandrecipes
3 tablespoons olive oil
3 cloves garlic, minced
1 lb. Russets potatoes
Salt and pepper
1 teaspoon italian seasoning
Preheat the oven to 350F
Make the garlic oil: combine the olive oil and garlic in a small saucepan and gently warm over low heat until fragrant. Do not brown. Remove from the heat and set aside.
Peel the potatoes and thinly slice them with a mandolin.
Brush 8 muffin tins with garlic oil.
Layer a potato slice in the bottom of a muffin tin and brush it with a thin layer of garlic oil. Layer another slice of potato and brush it with the garlic oil. Repeat until it stacks up to the top of the muffin tin.