Monday, December 26, 2011

Roasted Potato Stacks

I hope everyone had a great Christmas! Ours has been fun and relaxing. 
We have enjoyed being back home with friends and family. 
I have stated on here many times about my love for potatoes. Anyone would be hard pressed to find a potato I don't like.  Sometimes I just want to keep it simple. This is a very simple recipe. Roasted Potato Stacks adapted from Gourmandrecipes
3 tablespoons olive oil
3 cloves garlic, minced
1 lb. Russets potatoes
Salt and pepper
1 teaspoon italian seasoning
Preheat the oven to 350F
Make the garlic oil: combine the olive oil and garlic in a small saucepan and gently warm over low heat until fragrant. Do not brown. Remove from the heat and set aside.
Peel the potatoes and thinly slice them with a mandolin.
Brush 8 muffin tins with garlic oil. 
Layer a potato slice in the bottom of a muffin tin and brush it with a thin layer of garlic oil. Layer another slice of potato and brush it with the garlic oil. Repeat until it stacks up to the top of the muffin tin.
Repeat step 4 with a new muffin tin until you have a total of 8 potato stacks.
Season with salt and pepper. Sprinkle the potato stacks with the italian seasoning.
Bake the potato stacks in the preheated oven for 35-45 minutes or until the potatoes are golden brown and cook through.

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  1. yum!I love roasted potatoes and these stacks are so much cuter than the usual!

  2. Hi,
    I am going to try this recipe, but I only have a large muffin tin size.Can I use 3 inch ramekins?

    Thanks, Phil


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