The doughnuts turned out amazing. I used Maninis classic peasant gluten free bread mix. They were gobbled down by all. I ate two. I normally try to not eat the treats I make. I am only getting older and my metabolism isn't as strong as it used to be. But these... I could not resist. I will just skip a meal tomorrow. After all, I only live once. These are going on my regular rotation for when I want to be bad. Even the most pinicky eater ate two. I tell you, no one would ever know they are gluten free.
Gluten Free Baked Gingerbread Doughnuts
1 cup gluten free bread mix
2 Tablespoons molasses
Pour batter into a gallon-sized plastic bag and cut the corner off. Pipe the batter into a greased doughnut pan, filling each doughnut space about 2/3 full.
Bake for about 15 minutes. Remove from oven and let sit in the pan for a few minutes until they are not too hot to handle. Then transfer to a wire rack to continue to cool.
Prepare the icing by mixing the butter, sugar and vanilla together until it comes together. Add the gingerbread concentrate and mix until smooth.