Saturday, December 24, 2011

Blackened Chicken Pasta Pisavera


Namaste Foods makes this delicious gluten free italian pasta dish very easy to make. It is the perfect thing to feed Taylor when I am in a bind for time. I am also thrilled that I know this high quality mix that is free of gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy and casein, will be available for her to make easily. 


 I added Chicken, red pepper and olive oil. That is it. Simple and Scrumptious and it made two full meal servings.
What you need:

1 9oz package of Pasta Pisavera  
3 Tablespoons Olive oil
1/2 Chicken Breast
1/2 red pepper 

Add pasta to approximately 3 quarts of boiling, salted water. Cook for 7-10 minutes. Do not overcook. Drain. DO NOT RINSE.
Heat up 3 TBSP oil. Add contents of seasoning packet and stir well. 
Dip the chicken in the seasoning. 
In another skillet heat up 1 TBSP oil. 
Fry the chicken until blackened on both sides. Should just take a few minutes if you slice the chicken thin. 

Cut Chicken and red pepper into bite sized pieces. Toss with pasta, and the seasoned oil. Serve! 
Easy Peasy!
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