Are you ready for another festive holiday dessert recipe? I saw theseSanta Hat Brownieson Pinterestfrom daisy's world. It used to be that I would look at desserts like that and say; "bummer Taylor can't have that". This past year there has been an abundance of new products and flours that make it so easy for me to re-create "normal" desserts for my Celiac daughter. What you will need:
1 pan of Better Batter Gluten Free Brownies baked as directed on the package. 12 strawberries, cleaned and hulled Cheesecake Buttercream makes 12 Cheesecake Buttercream Recipe: 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 2 cups powdered sugar 2 teaspoons vanilla extract Using a stand mixer with a paddle attachment, beat butter and cream cheese until light and creamy, about 2 minutes. Add vanilla extract and salt. Add 2 cups of sugar, half a cup at a time and continue beating until smooth. To assemble, add the buttercream to a pastry bag, or a ziplock bag with a small hole cut in one corner. Cut the brownies into circles using a round cookie or biscuit cutter. Pipe a ring of vanilla buttercream on top of each brownie. Cut off the base of a strawberry so it is flat and place it upside down on each brownie. Top the tip of the strawberry with a dot of buttercream to finish the santa hat.