1 tsp xanthan gum unless your flour already contains it (omit if not gluten free)
Preheat oven to 350 degrees.
Slowly add the dry mix to the wet mixture until just combined. Stir in the chocolate chips.
and flip over and top again with cookie dough sandwiching the cookie in between. Flatten the cookie dough and seal the sides, completely covering the Oreo.
Place the cookies at least two inches apart on a baking sheet and bake for 9-13 minutes.
Here you go, A little piece of gluten free heaven!