For those of you who don't know, Toffee is actually really quick and simple to make. It is naturally gluten free, with just 4 ingredients, you can whip up some toffee in 15 minutes. Give it a try!
This recipe is adapted from The Baker Chick
When it gets to 275, let it stay there for about a minute, then pour into cookie sheet or baking pan. I used a baking pan lined with parchment. Spread with a non stick spatula.
Spread with non stick spatula.
Top with almonds. Cut into pieces.