Sunday, December 25, 2011

Hot Buttered Rum

Merry Christmas!!!
I think all of you know by now my husband loves a good hot cozy spirit during the Holidays. Makes for a wonderful evening cozying up by the fire. I got this recipe From my friend Deborah. My Husband loves Tom and Jerry's. This is the perfect blend. You can leave out the Rum for a sweet treat for the kids. He told me not to change a thing because it is perfect. So here are the exact measurements I used. 

1/2 quart vanilla ice cream
1 stick of butter
One Cup firmly packed brown sugar
1/2 TBSP cinnamon
1/2 TBSP pumpkin pie spice

Soften the butter and ice cream
whip until creamy
add sugar and spices
This will make up the concentrate and you can store it in the fridge or freezer.

To make the hot buttered rum add:
2 TBSP buttered rum concentrate
1 cup boiling water
1 or 2 shots (depending on if you like it strong or weak) of Captain Morgan Spiced rum

Stir and serve. You can can top with whipped cream if you want it even better!

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