This has got to be the easiest recipe ever, so hop to it!
Gluten-Free Crock Pot Applesauce
adapted from Skinny Taste
8 granny smith apples
1 tsp fresh lemon juice
1 cinnamon stick
5 tsp brown sugar
5 tsp brown sugar
Peel, core and slice the apples.
Add the sugar, lemon juice and cinnamon stick.
Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or your desired consistency. If you don't have an immersion blender then you can use a mixer to get it to the consistency you want, but that will require you moving the cooked apples to a mixing bowl.
Store your applesauce in a jar in the fridge for 3 weeks, or you can use a proper canning method and store for up to a year.
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Add the sugar, lemon juice and cinnamon stick.
Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or your desired consistency. If you don't have an immersion blender then you can use a mixer to get it to the consistency you want, but that will require you moving the cooked apples to a mixing bowl.
Store your applesauce in a jar in the fridge for 3 weeks, or you can use a proper canning method and store for up to a year.
Oh yes, I will be using this recipe and soon...I have a surplus of apples on hand. Yum!
ReplyDeleteWe have got to stop doing this.... I posted an apple pie in a mug recipe today that I made a few days ago. LOL! I love your sauce... I bet it would be wonderful on anything.. including ice cream. :)
ReplyDeleteGreat minds think alike!
ReplyDelete