So I wanted to make something that would go really well with the biscotti, other than just plain old coffee. I whipped up some of my homemade dark hot chocolate and it was pure bliss. Go get yourself some biscotti and use my recipe below for a fantastic treat!
1 cups whole milk
1/2 cup heavy cream
3 ounces bittersweet chocolate, chopped
2 tablespoons light-brown sugar
cocoa powder for garnish
Warm milk and cream in a medium saucepan over a medium-low heat.
Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes.
Sprinkle the top with cocoa powder.
Dip in your biscotti and eat!