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Thursday, November 29, 2012

Pumpkin Spice Cupcakes and a Giveaway

 
Making pumpkin spice cupcakes are easier now more than ever, thanks to Namaste Foods. Namaste Foods is a small (but growing!) manufacturer of fine foods that contain no wheat, gluten, corn, soy, potato, dairy, casein, peanuts or tree nuts.  Perfect for those of you with multiple food allergies, but good enough for those without allergies too! Today I am giving you the opportunity to win the Namaste Foods Spice Cake Mix




Gluten-Free Pumpkin Spice Cupcakes

1 Namaste Foods Gluten-Free Spice Cake Mix
4 eggs
2/3 cups pumpkin puree
1/3 cup Olive Oil
2/3 cup water




Heat oven to 350 degrees.
Line your cupcake pan with paper cupcake liners.
Combine Cake mix, eggs, pumpkin puree, and water.
Mix until fully blended.
Fill each cupcake liner 2/3rds full. 
Place in preheated oven.
Bake for 25 minutes.
Remove and let cool.
Once the cupcakes were cool. I topped mine with my Pumpkin Cream Cheese Spread and it was to die for! 
You can get the recipe for that here.
Now if the recipe wasn't good enough. I have something even better! 

Giveaway is over, Congrads Kendra Mitchell! You are the winner!

This Giveaway is open to readers 18 years or older with U.S. or Canada shipping addresses only. No purchase necessary to enter or win. Winners are generated via the random number generator software program. Winners must respond within 5 days or the prize will be forfeited.
This giveaway will run for 7 days starting Thursday November 29th ending Thursday December 6th. Winner to be announced December 7th. Stay tuned! I have a lot of great giveaways coming your way!

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