On Thanksgiving morning I like to serve scones. This year I am serving pumpkin cranberry scones that go really really well with Apple butter. Instead of buying the apple butter, I decided to just make my own in the crock pot. It makes my house smell like apple pie all day long and it is simple to do. For this recipe you do not even need to peel the apples. Just take the core out. The apple peels disintegrate as they cook down. I got that great tip from a reader on Facebook. Thank you Kathryn! This recipe makes several jars full. Give as gifts, or cut the recipe in half.
Great for dipping fruit in, spreading on your favorite gluten-free scones, and many many other things.