Wednesday, May 18, 2011
Broccoli with Cheddar Cheese Sauce Recipe
Broccoli with Cheddar Cheese Sauce
4 cups broccoli florets
1 teaspoon kosher salt
3 tablespoons olive oil
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper
2 cups milk
2 cups cheddar cheese, shredded
Preheat oven to 400 degrees. Toss broccoli florets, olive oil, and salt together. Spread in a cookie sheet in a single layer. Bake for 15 – 20 minutes, or just until color is vibrant.
Spoon over broccoli before serving.
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