We are heading out for the weekend. We are sailing on a catamaran to Catalina Island for 2 days. Randy is performing a wedding on our sailboat for 2 of our dear friends. So I am making a bunch of easy finger foods for us to snack on. One of my favorite things is kappamaki, it is a Japanese cucumber sushi roll. They are easy to make and easy to eat. Perfect for the boat. Refreshing on a hot sunny day.
Ingredients:
4 sheets of nori
8 cups sushi rice
4 Japanese cucumber, cut into long sticks (you can sub regular cucumber here)
Put a half-size nori on top of a bamboo mat (makisu). Spread about a cup of sushi rice on top of the nori. It is best to cover the nori about 3/4.
Place cucumber sticks horizontally on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands. Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.
Chill until you are ready to serve.
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3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, Yoga Teacher, Certified Cize Instructor, Wife, Mother, and friend, Christi Silbaugh brings healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
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