I baked mine for 55 minutes at 350 degrees
And after the potatoes have cooled a bit, slice them open lengthwise.
Scoop out the insides.
Add your desired toppings and mash mash mash! (I put in Sautéd chopped onions, bacos, cheddar cheese, and garlic)
Mash in the onions and garlic.
Fill your potato skins with the mixture and top with salt and pepper. Bake until the tops are nice and crispy.
I did 350 degrees for 30 minutes.
They were gone before I got a photo. Sorry. But the recipe is good any way. =)
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