Wednesday, May 11, 2011
a large bunch of cilantro, about 1 cup packed
2 cloves of garlic
1/2 cup olive oil
2 teaspoons red or white wine vinegar
1 teaspoon dried oregano, or 1 tablespoon fresh
1/2 teaspoon cumin
1/2 teaspoon red pepper flake, optional
Combine cilantro, garlic, vinegar, oregano, cumin, and optional red pepper flake in a food processor. Pulse until fine.
Turn food processor on and stream in olive oil. Season with salt and pepper to taste.
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