Tuesday, May 17, 2011
CREPES - gluten free
3/4 cup milk
2 tablespoon melted butter
1 tablespoon sugar
1 tsp Vanilla
1/2 cup gluten free flour ( i use better batter, if your flour doesn't include xanthan gum add 1 tsp xanthan gum)
In a mixer add all ingredients except flour and blend well for 2 minutes.
In a nonstick pan, add half cup of crepes, remove pan from heat and swirl it, so the batter coats the bottom of the pan. If you get holes in the crepe, pour small amount from the batter to cover the holes.
I rolled mine up and topped with my homemade whipped cream.
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