1 cup better batter gluten free all purpose flour
4 egg yolks
1/4 cup white wine
Add the flour to your kitchenaid mixer and make a well in the middle of the flour. Add the eggs and wine to the well.
Seperate into batches and press through pasta roller or kitchen aid pasta roller in batches.
Trim the edges and then either use as lasagne noodles or process through pasta cutter or cut to desired size
Put cut noodles back onto floured surface until you are ready to serve.
Heat a large pan full of water to boiling and add 1 TBSP salt. Add noodles and boil for 2-3 minutes.
Strain and Serve: