Tuesday, May 10, 2011
Large Bunch of Asparagus
Olive oil or any vinaigrette salad dressing
Preheat oven to 400 degrees. Cut the ends off of the asparagus and wash. Place them in a baking dish and toss with olive oil or salad vinaigrette dressing.
Add Kosher salt and toss to coat. Cook asparagus for 10-15 minutes until it has started to wilt, (note: I Hate mushy asparagus, 10 minutes max for this family. But cook according to your taste, we are al dente all the way) but still has good color. Cooking time will vary greatly depending on size and quantity of asparagus.
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