These are so far the most amazing dish to ever come out of my kitchen. I hope you enjoy them as much as I do. They are naturally gluten free.
Adult Tater Tots
1 large baking potato
Canola oil as needed for frying
2 TBSP potato starch
¼ cup minced shallots
1 tbsp minced chives
2 slices cooked crumbled bacon (or use baco as substitute)
4 oz Brie
Lightly coat the potato in oil, season with salt and pepper, pierce it a few times with a fork and bake at 350 degrees until three-quarters cooked, approximately 40 minutes.
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