These are so far the most amazing dish to ever come out of my kitchen. I hope you enjoy them as much as I do. They are naturally gluten free.
Adult Tater Tots
1 large baking potato
Canola oil as needed for frying
2 TBSP potato starch
¼ cup minced shallots
1 tbsp minced chives
2 slices cooked crumbled bacon (or use baco as substitute)
4 oz Brie
Lightly coat the potato in oil, season with salt and pepper, pierce it a few times with a fork and bake at 350 degrees until three-quarters cooked, approximately 40 minutes.
Repeat to use all ingredients
Fill a heavy skillet with enough vegetable oil to cover the tots. Heat oil at medium high, approximately 325 degrees, add tots and cook until golden brown. They start to float when they are done cooking.
I served mine with my homemade jalepeno ranch.
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