Monday, May 30, 2011
Homemade Jalepeno Ranch Gluten Free
•1 clove garlic, minced
•Pinch of kosher salt
•1/4 C Cilantro, finely chopped
•2 T chives, finely chopped
•1 jalepeno finely minced •1 C mayonnaise
•1/2 C sour cream
•4 TBSP Milk
Sprinkle a pinch of kosher salt on top of minced garlic and jalepeno. With a fork, mash garlic and salt until it becomes a paste. Place paste in a bowl with the chopped cilantro and chives. Add mayonnaise and sour cream to bowl and mix until thoroughly combined. Slowly mix in milk until you reach desired consistency. Add additional salt to taste. Store in fridge for up to 1 week.
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