Homemade Jalepeno Ranch Gluten Free

Making adult tater tots and I want to have some ranch with them. Time for some Homemade Jalepeno Ranch Dressing. It is naturally gluten free and the perfect condiment to dip potatoes in. Usually Ranch has parsley in it. Since I am making this one spicy for me, Randy and Jordan, I chose Cilantro instead. I gotta say this turned out scrumptious. I am going to have to make it more often. Here is the process I used:

•1 clove garlic, minced
•Pinch of kosher salt
•1/4 C Cilantro, finely chopped
•2 T chives, finely chopped
•1 jalepeno finely minced •1 C mayonnaise
•1/2 C sour cream
•4 TBSP Milk

Sprinkle a pinch of kosher salt on top of minced garlic and jalepeno. With a fork, mash garlic and salt until it becomes a paste. Place paste in a bowl with the chopped cilantro and chives. Add mayonnaise and sour cream to bowl and mix until thoroughly combined. Slowly mix in milk until you reach desired consistency. Add additional salt to taste. Store in fridge for up to 1 week.

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