This is a simple recipe. If you work outside the home and want something quick and easy to feed your carnivore family, simply make this marinade the night before. When you get home from work, pull out the steak and in 15 minutes you have what meat lovers call a gourmet meal.
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade.
- Grill meat for 5 minutes per side, or to desired doneness.