Pumpkin Spice Bread (gluten free of course)
1 3/4 cups gluten free all purpose flour (today I am using better batter)
1 tsp guar gum or xanthan gum (if your flour does not already contain it)
3/4 cup sugar
3/4 cup brown sugar
1/2 cup canola oil
1 cup pumpkin puree
3/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp ground cloves
1/2 tsp allspice
1/2 cup water
Gather all your ingredients
Mix all ingredients together in a kitchenaid or with a hand mixer with a paddle attachment.
Mix until smooth.
Pour into a loaf pan sprayed with baking spray
Bake one hour at 350 degrees.
Serve with pumpkin spice butter, or just eat it plain. It is good both ways.
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