4 TBSP black olive tapenade
4 ciabatta rolls, about 3 by 3 inches
½ lb. fontina, cut into slices
Preheat your oven to 400 degrees
Split the ciabatta rolls in half and place on a cookie sheet or ovensafe pan.
On each slice spread 1 TBSP black olive Tapenade
Cover each with 2 more slices of cheese and leave Open.
Place the sandwiches in the oven Cook for 10 minutes.