Wednesday, October 26, 2011

Hot Cheese and Tapenade Ciabatta Gluten FREE


Taylor starts her job today at West. I want her to have a good start. I am so so so excited about these Schaer Ciabatta rolls that are gluten free:
I could not wait to see my daughters face when I made her a Ciabatta sandwhich... something she has not had in ages. So I got right to it. I had made my black olive tapenade so this was going to be easy!

4 TBSP black olive tapenade
4 ciabatta rolls, about 3 by 3 inches
½ lb. fontina, cut into slices

Preheat your oven to 400 degrees
Split the ciabatta rolls in half and place on a cookie sheet or ovensafe pan.

On each slice spread 1 TBSP black olive Tapenade

Cover each with 2 more slices of cheese and leave Open.

Place the sandwiches in the oven Cook for 10 minutes.
Put sandwhiches together. Slice down the middle and serve.


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