I went through all of their recipes and the one that stuck with me the most was Chicken Tikka Masala. It is a curry made with roasted marinated chicken pieces in a flavorful sauce. To start you have to make the Chicken Tikkas. You can view the Original recipe of theirs here. I am making the Chicken, but usually they are made on skewers. Since I am only making them for the masala dish, I am not purting them on skewers to cook them. I love that this dish is naturally gluten free.
2 inches of ginger peeled and grated
4 cloves of garlic
6 tbs of greek yogurt
2 tbs of tomato paste
1 tbs of gharum masala
2 tbs of paprika
2 tsp of ground cumin
1 tsp of salt (or to taste)
1 tsp of red chili powder
2 tbs of canola oil
Mix all the marinate together, I blended it and then put it in a ziplock bag with trimmed chicken.
Marinade in the fridge for several hours or overnight.
Take it out of the fridge for 15 minutes to get the chill off the meat.
Oil the griddle with about 1/2 tbs of oil and allowed it to get heated on high heat.
4 diced fresh tomatoes,
1/4 cup of heavy cream,
2 inches chopped ginger
4 cloves fresh garlic
2 TBSP canola oil
2 Bay leaves
2 sweet onions
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/4 tsp turmeric
1 Tbs salt
1 tsp gharum masala
Put 4 diced tomatoes, 1/4 cup heavy cream, 2 inches chopped ginger, 4 cloves garlic all in a blender.
Add 1tsp cumin, 1 tsp coriander, 1/2 tsp paprika, 1/4 tsp tumeric, 1 Tbsp salt, 1 tsp gharum masala.
Add the chicken that you made earlier, cut or pull apart into chunks.
Add the sauce you made earlier in the blender and a 1/4 cup of water to rinse out the blender unit.
Serves 6-8 people. Enjoy. Serve with Rice, Salad and any other veggie dishes. I served over wild rice and it was amazing. Thanks again Curry and Comfort!