1/4 cup chopped sweet onion
1/4 tsp sugar
1 clove garlic minced
1/2 cup cilantro
1/2 whole lime juice
1/4 tsp salt
1/4 tsp ground cumin
First you need to stew your tomatoes. Bring a pot of water to a boil. Cut the tops off your tomatoes and put an X in the bottom of them. This will make it easy to take the skins off.
Boil for 10 minutes and remove the skins.
Add the skinless tomatoes and the remaining ingredients into the food processor.
Pulse until you get the salsa to the consistency you'd like about 15 pulses.
Refrigerate salsa for at least an hour.
Serve with tortilla chips.