3 Time published Author, Cancer Survivor, Elite Coach, Nutrition expert, Yoga Teacher, Certified Cize Instructor, Wife, Mother, and friend, Christi Silbaugh brings healthy recipes, Tips, and products that help people get and stay, happy, healthy, and cancer FREE!
Monday, October 10, 2011
Multigrain Gluten Free Bread
Have you tried Maninis bread? Gluten free and fabulous is how I would describe this bread. A friend of mine was saying how she could not find a good gluten free multigrain bread and then along came Maninis. We are a huge bread family. I could live on just bread and veggies. So I was so excited to get a wide variety of gluten free products to try from Maninis. Taylor and Tots were really excited too!
The first one I tried was Maninis Papa's Pane Multigrain Mix. This bread is Certified Gluten free and very easy to make. I was so suprised how flavorful it was. Here is how simple it is to make:
7/8 cup warm water
2 tsp active dry yeast
3 Tbsp oil (I used coconut oil)
1 Tbsp apple cider vinegar
2 large eggs
2 cups Papa's Pane bread Mix
Spray a loaf pan with non stick spray and set aside.
Stir yeast into the 7/8 cup warm water. Let stand until creamy. About 10 minutes.
Put into a kitchen aid mixer with paddle attachment. Add oil, vinegar and eggs.
Slowly add the 2 cups Papa's Pane mix
Mix for 3 minutes on medium speed.
Place the dough into the pan. Using a rubber spatula, gently form the dough into loaf shape.
Cover and set aside in a warm area for about 30 minutes. Preheat the oven to 375 degrees.
Bake for 55 minutes and Tada!!!!
Look how excited Taylor is:
Yummy flavorful multigrain bread.
I have a lot of plans for this bread, but to be honest it is scrumptious just the way it is.