2 teaspoons Braggs Liquid Amino Acids (or you can sub gluten free soy sauce here)
1 tablespoon agave nectar
1 tablespoon fresh lemon or lime juice
½ clove garlic, minced
¼ teaspoon ginger, minced
1/4 cup water
Place almond butter, almonds, soy sauce, honey, lemon juice, garlic, and ginger into a food processor.
Enjoy this dressing on leafy green salads, as a dip or even tossed with your favorite gluten free pasta!