I am in love with these chips. You know what the good thing about them is? Gluten Free Naturally.
Pan De Oro Makes these wonderful chips. With simple basic ingredients: "Stone Ground Organic White Corn, Vegetable Oil (sunflower, Safflower, Or Soybean Oil), Stone Ground Organic Blue Corn, Salt, Beet Powder" I can use these chips for more than just chips and dip. I put them in the blender with 1 tsp italian seasoning for perfect gluten free breadcrumbs.
Taylor likes to dip them in her soup, and Tots just hopes she will get a crumb.
I have served them with my hummus, salsa, bean dip, guacamole... the list goes on. They hold up nice and have wonderful texture.
You can get the chips here: http://www.pandeoro.com/products/#red-white-blue-tortilla-chips