Monday, October 31, 2011

Gluten Free Dinner Rolls

Maninis. As I have said before I am so addicted to their product. Talk about making someone feel normal again. Their bread flours are amazing.  One of my friends here is gluten intolerant as well, and she wanted to come over to make some bread. We started this a couple weeks ago and the days have really turned into a lot of fun. We make a bunch of things, but the one staple we always make is bread. This mix changes everything and I cannot recommend it enough.
Here is the easy process:

7/8 cup warm water
2 TBSP active dry yeast
3 TBSP olive oil
1 TBSP apple cider vinegar
1 large egg + 1 egg white
2 cups Maninis Miracolo Pane Bread Mix.
Sesame Seeds for topping

Stir Yeast into 7/8 cup warm water. Let stand until creamy.
Add oil, vinegar and eggs.

Place the 2 cups Miracolo pane in a mixing bowl. Using a paddle attachment on low speed, mix all ingredients together until blended. About 3 minutes.

We placed ours in cupcake pans and sprinkled them with sesame seeds.
Cover and let rise for 60 minutes.

Bake for 30 minutes and you have yourself the perfect dinner rolls.

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  1. This might sound silly but is that 7/8ths of a cup?

  2. Yes, I know it sounds silly. I saved time by filling a cup and using my 1/8th of cup to take out 1/8th so I was left with 7/8ths. I trust the recipe though because the bread was amazing.


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